Growth disorders can also be the result of celiac disease. In children with celiac disease, the disease often reveals itself through weight loss. Physical weakness and fatigue can occur in both adults and children. Celiac disease causes inflammation, and food intake is impaired so deficiency symptoms can arise. Normally, important nutrients are absorbed via the wall of the small intestine. There are also other symptoms in addition to the problems with digestion. But the symptoms are not just painful: Many celiac sufferers are ashamed of their bowel sounds, which cannot always be suppressed and may be very loud. Everyday life is often restricted due to the severe digestive problems. The symptoms of celiac disease can be very stressful for those affected. Abdominal pain (caused by the pressure from gas).Loud, gurgling intestinal sounds (also known as broborygmus).Greasy, yellowish-gray fatty stools ( steatorrhea).What symptoms can occur with celiac disease?Ĭommon symptoms of celiac disease include the following: The therapy is to follow a strictly gluten-free diet.No cure is possible, according to current research.Common celiac symptoms include abdominal pain, diarrhea, or flatulence.Several factors seem to contribute, including one’s genetic predisposition and modern eating habits.The disease is also referred to as “gluten-sensitive enteropathy”.Celiac disease occurs in infants, in toddlers, and in adults.When eating gluten-containing food, chronic mucous membrane inflammation of the small intestine develops.Gluten is a specific type of protein (“glue protein”), mainly contained in grains.Celiac disease is a form of gluten intolerance.**The most important information at a glance** Diet is very important with celiac disease: A gluten-free diet relieves the symptoms and prevents consequential damage. The disease can occur for the first time in childhood or in adulthood. ![]() ![]() ![]() Very often, the disease takes the form of indigestion such as diarrhea, but other symptoms are also possible. Eating gluten-containing foods causes inflammation of the mucous membrane in the small intestine. People affected by celiac disease suffer from hypersensitivity of the intestine to gluten, a component of many grains.
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